Jonathan Adler Wears Birkenstocks (And Other Fun Facts About the Poster Boy for Happy Chic)

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By Joslyn Taylor
Post date:
May 16th, 2012 4:52pm
Category:

Jonathan Adler is in town to celebrate the grand opening of his new McKinney Avenue shop, so, as a follow-up to our Q&A in the May/June issue, I sat down with the designer for another chat. His hubby Simon Doonan joined us briefly before heading across the street for some lunch at the T Room.

After strongly recommending the brie and cranberry panini (and doing so with full knowledge of Doonan’s staunch opposition to all things panini; it’s just that good) and perusing the goods, I launched into some hard-hitting questions for JA.

 

 

Here’s what I learned:

  • 1. Jonathan Adler loves Big Sur. He loves it, lives it, breathes it — well at least 50% of  the time. Oh and (given my own fondness for this particular stretch of Northern California), he strongly recommends I add The Sandpiper to my Netflix queue stat.
  • 2. The other 50% of the time he’s drawing on his preppy east coast upbringing.
  • 3. He’s spent the bulk of his life reconciling these two completely opposed aesthetic sensibilities, which accounts for the Dorthy Draper meets Ladies of the Canyon mash-up happening in his designs.
  • 4. Every vase in his line starts on his pottery wheel. He still throws pottery. Frequently. He calls making pots “his only skill.”
  • 5. He has an older brother and sister and refers to himself as the “youngest, dumbest, and happiest” of the trio. (I say he’s charmingly self-depreciating.)
  • 6. He still wears Birkenstocks (they were a mainstay when he first met his husband 17 years ago), and his preferred style is the Milano in hunter brown.
  • 7. He loves pop country — Eric Church is currently on heavy rotation.

 

I told you…I grilled the guy. I went all Woodward and Bernstein on him.

I also took a boatload of snaps of the new space, which you can view after the jump. Enjoy.

 

 

 

 

 

 

 

 

 


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Amy Winehouse, Michael Jackson and Neon Fur: The Scene at Nest Last Night

Author:
By Joslyn Taylor
Post date:
May 16th, 2012 11:35am
Category:

We celebrated the one-year anniversary of D Home’s blog with a bit of a bash at Nest last night (photos of the scene forthcoming), and, being the decor obsessed gal that I am, I arrived early so the ever dapper Donald could show me some of his latest finds.

I was not disappointed, as there are some mighty good finds populating the shelves. Highlights include the blown-out “kitchen” section filled with organic wood serving platters, hefty ceramics, and a trove of gorgeous cookbooks; loads of room transforming pillows (including those neon Springbok numbers above) and colorful, chunky throws; local photographer Sibylle Bauer’s gorgeous painterly photographs; clever kids gifts; and ample shots of brass and copper and gold to glam things up.

All amazing stuff for sure, but I stopped in my tracks when I spied the hand-crafted jute bags embroidered with the visages of Sigmund Freud, Amy Winehouse, Adam & Eve, and a young Michael Jackson. Donald had them created especially for Nest by artisans in Paris, and only two of each were made. They are wholly unique, incredibly cool, and only $165. I want one in the worst possible way.


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Found: The Coolest Cookbook(s) Of All-Time

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By Joslyn Taylor
Post date:
May 15th, 2012 3:23pm
Category:

A dramatic title I realize, but hang with me.

I was tooling around the Sur La Table on Travis yesterday, sleuthing out  goods for an upcoming story, when I stumbled upon the massive, six-volume, Lucite box encased awesomeness that is Modernist Cuisine: The Art and Science of Cooking.

No matter that I have zero interest in molecular gastronomy and therefore have no intention of actually cooking anything from the collection’s 2,438(!) pages. Who cares that I’m not the least bit intrigued by the promise of owning, “the most comprehensive guide yet published on cooking sous vide, including the best options for water baths, packaging materials, and sealing equipment; cooking strategies; and troubleshooting tips“?

And we can just disregard the small issue of the $625 price tag, ok?

Friends,  I. want. these. books. (And the Lucite box they’re housed in.) Bad.

I want them for their endless pages filled with artful, gorgeous food photography. I want them for their ability to make me feel like an über-modern, cutting-edge foodie just by their potential proximity to my earthy, well-worn, slightly hippie Chez Panisse cookbooks. I want them because the covers are insanely cool. (I’m not afraid to admit it…I sometimes buy books solely for their covers.)

Did I mention that they come in a Lucite box?


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Hit the StellaDallas Grand Opening Party Tonight

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By Joslyn Taylor
Post date:
May 15th, 2012 10:40am
Category:

We gave you the scoop on StellaDallas’ new design district digs in our May/June issue, and tonight provides the perfect excuse to pop over and check out the goodness firsthand at their grand opening party. The shindig gets started at 7:00 with cocktails, snacks, tunes, prizes and (best of all) a 20% discount on the entire store all night.

Time to stock up on those ultra glam Missoni beach towels, yes?


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On the House with Mark Molthan

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SPONSORED CONTENT
Post date:
May 14th, 2012 1:12pm
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Mark Molthan is a pro. He has been voted one of D Magazine’s Best Home Builders for the last seven years. Mark entered the world of home building in 1993, shortly after graduating from Southern Methodist University. After getting some experience, he started Platinum Series by Mark Molthan in 1999. To date, he has built more than 1,000 homes. His approach to building is simple: he combines enthusiasm, expertise, and the ability to customize according to a clients’ priorities.

While Mark is passionate about his field, he is a bit wary about being categorized as a “builder.” He notes that there is sometimes a negative connotation of the term since so many people have bad experiences building homes. “I am a steward of your finances,” he says. “Clients entrust us with their money to deliver a product.” Mark buys the best materials at the best prices to ensure that his clients are making smart investments. He is constantly implementing money saving techniques. “My clients pay me for my expertise to make sure that I save them money,” he explains.

Q&A

How many months does a project take?

Twelve to fourteen months. But I work very closely with clients and establish relationships that sometimes continue long after the finish date of a home. The first person I ever built a home for is my biggest fan on Facebook. I want it to be a fun and enjoyable experience for the client more than anything else.

How do your clients convey their vision to you?

Several clients will tear pages out of magazines, or I tell them to create a concept board using Pinterest or Houzz.com.  All I need from the client is mood. We can look at the images together and they can walk me through what they like. Eventually we will have that “aha” moment and I am able to take their vision and make it work.

How do you keep your clients from being overwhelmed during the process of building a home from scratch?

We break it down for them. Step by step, we focus on one task at a time. The very first thing we decide on is appliances and we follow a checklist after that. There is definitely a method to the madness.

 

During the next several weeks, expect more from Mark Molthan in his weekly “On the House” column.


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Let’s Pause for the Seriously Stellar Mashup Happening in this Room, Shall We?

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By Joslyn Taylor
Post date:
May 14th, 2012 12:44pm
Category:

I am in awe of Kelly Carter’s “mixing” prowess.

Her dining nook (featured in the May issue of Lonny) is a specimen of deftly merged high and low (I spy IKEA bumping up against Casamidy). She pairs baroque gilded goodness and parquet floors with mod clean lines and a pop of acid yellow like they’re jeans an a t-shirt…No biggie. And then she backs the whole enterprise with some Osborn & Little action and, boom, calls it a day.

The end result? A room I can’t get out of my head. Well played Kelly Carter.


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Baby’s Breath: From Frumpy to Fab

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By Joslyn Taylor
Post date:
May 14th, 2012 10:09am
Category:

I read recently that Albert Hadley loved carnations and gladiolas. No matter that they weren’t the least bit “fashionable”, they were his go-to stems. But then again, Mr. Hadley transcended fashionable.

Given that we’ve previously established in this space my carnation love and my belief that Albert Hadley was a design God, this bit of news about his fondness for frumpy flowers had me feeling pretty darn good …

That said, despite Hadley’s seal of approval, I still can’t get behind the gladiola. I blame this on a long stint working for a florist as a teenager, during which time I made so many massive, altar-bound gladiola arrangements (complete with white wicker baskets and big chunks of oasis) that I’m fear I might forever be incapable of viewing this particular bloom as chic.

Baby’s breath (or Gypsophila), on the other hand, is another story. The pretty, ethereal stems are rarely seen outside a bunch of red roses and leather leaf greenery in the cooler at Kroger (in fact I may have received this exact bunch of flowers yesterday, but I’m not saying for sure). Its bad rep is decidedly sullied by consistently lackluster execution. But out of context, bunched together in a pretty little container, baby’s breath is an entirely different animal. Chic even. I think Mr. Hadley might even approve.


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Some Artful, Beautiful Ceramics to Kickoff Your Weekend

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By Joslyn Taylor
Post date:
May 11th, 2012 2:32pm
Category:

Before you make your official weekend transition (i.e. tuck into a Friday afternoon gin and tonic, or is that just me?), pop by the home gallery at Stanley Korshack to meet Maine artist Alison Evans.

The Rhode Island School of Design grad’s hand-molded, hand-glazed dinnerware and tabletop accessories are inspired by the natural shapes of coastal life. And the resulting pieces are as beautiful as they are functional.

Evans will be around from 3-5 to chat about her work and sign pieces. Seems like a lovely way to end the work week, yes?

 


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The Anatomy of a Perfect Picnic

Author:
By Joslyn Taylor
Post date:
May 11th, 2012 10:13am
Category:

Chihuly is going down at the arboretum, the Performing Arts Center is in the midst of its Patio Sessions, Barefoot at the Belmont is underway, and heck it’s almost Mother’s Day.

Friends, it’s time for a picnic.

But not just any slapdash affair, no, I’m talking about a proper, grown-up enterprise, one that’s worthy of live music under the stars and elaborate glass art action and celebrating moms. In my perfect picnic scenario, there’s wine chilling in a cheerful yellow cooler, sturdy bamboo plates and utensils and real napkins tucked into a straw tote, pretty plastic wine glasses, and a cozy blanket for lounging…

Of course, yummy things to eat are key to the equation, but I’m letting my friend (and one of our resident foodies), the lovely Carol handle that department. In matters of food, she is my go-to girl. Take a peek at the deliciousness she’s engineered.

Here’s the low-down on the goods:


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Dallas Design Bloggers Molly and Sally Miller’s Top Ten

Author:
By Joslyn Taylor
Post date:
May 10th, 2012 2:14pm
Category:

 

In a (vast) sea of lifestyle blogs, Sally and Molly Miller’s site, A Piece of Toast, manages to stand-out from the pack. The Dallas sisters, an educator and a buyer respectively, possess impeccable taste and a knack for sussing out the loveliest of  people, places, and things. And their friendly, conversational voice has earned them a loyal international following.

We managed to convince them to share some of their goodness here this week, and happily they obliged (in full disclosure, it wasn’t a hard sell, as the duo is also incredibly nice).

After the jump, the Miller sisters share a few of their favorite things. Enjoy!

  • 1. Leaned artwork. I got over the idea of a gallery wall pretty much as soon as the fad started but I die for the idea of having a bunch of artwork overlapping and leaning on one another. Weather along the baseboards, on shelves or atop a dresser or desk, the look is disheveled and effortless – and makes switching things around easy.
  • 2. Dude, Sweet Chocolate. Everything – from the name, flavors, presentation, and location – makes me love this Bishop Arts District sweet spot. Such a great gift for out-of-towners or to treat myself. Things always taste better when bundled up in impeccable packaging. Always.
  • 3. Feather “Juju” African Headdresses. You have to pay a price for the hand-made and authentic variety but my dream is to have three white ones hanging above my sectional sofa one day… Ever since seeing them in my favorite house on the Dallas Modern Homes Tour I cannot stop plotting a way to have my own. They’re tribal-esque without being over the top and the texture adds perfection dimension while taking up a good amount of “what do I do with this massive expanse of wall” space. (Image above via Table Tonic.)
  • 4. Natural Light. Is there anything better than a space (especially a home) with gorgeous natural light? It just makes everything look and feel better and makes taking interior photographs much easier. Crossing my fingers that my someday home has floor to ceiling windows…
  • 5. Lana Diamond Hoops. I am crazy for dainty jewelry and hoop earrings and to me, these are perfect. My birthday is in October… Kidding. But really, I love how artistic and subtle Lana’s jewelry is – true everyday pieces that can be dressed up or down.
  • 6. Style Photography. I adore Pinterest – and our boards grow by the minute – but I am most fascinated and drawn to street style and fashion photography. Talents like Jamie Beck, Scott Schuman, Garance Dore, Hanneli, Stockholm Street Style, and so many more always (always, always, always) make me look at fashion and style in a different way. (Image above via Saisonniers.)
  • 7. Hand-written Notes. I say it often, but I love these “Thank You” cards by Rifle Paper Company so much that I fear the day the stop printing them. Nothing says you care like a hand-written note on a gorgeous (and gold!) card.
  • 8. Union Bear. One might not know it but Dallas has as many good pizza spots as it does Tex-Mex! I’m always adding to my list of favorites (Cane Rosso, Neo, Fireside Pies, Coal Vines, etc.) but Union Bear just joined the ranks. I’m a sucker for good graphics and I love the food as much as I do the branded environment, menus and website! Trust me, the “Pig Honey” pizza is incredibly inspiring for your taste buds…
  • 9. Blu Dot Strut Tables. I just blogged about these tables (here) and now I can’t stop thinking up ideas for why I need to replace my current coffee table (an old but amazing hand-me-down) with an ivory version… Everyone is doing lucite these days (which I also love) so this is me being rebellious!
  • 10. The Fashion Coloring Book. What’s more inspiring than a coloring book (with adult fashion) and a 64 pack with a sharpener?

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A Little Dallas Love on Vogue’s Home Page (And Only One Mention of Cowboy Boots)

Author:
By Joslyn Taylor
Post date:
May 10th, 2012 10:49am
Category:

Wunderkind designer Jeremy Laing recounts his recent trip to Dallas on vogue.com yesterday, highlighting some of our best assets, including V.O.D, Forty Five Ten, Bishop Arts, the vintage cowboy boot selection at Dolly Python, the Nasher, the Contemporary, our renowned charm and hospitality, and (of course) barbecue.

And aside from his surprise at the lack of top updos (when will people stop expecting to see big hair in Dallas?) the whole enterprise was refreshingly cliché  free. Thanks for making us look as good as we are Jeremy.


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What Do Handwritten Letters and Homemade Ice Cream Have in Common?

Author:
By Joslyn Taylor
Post date:
May 9th, 2012 3:54pm
Category:

Two things actually:

1. They are both (very) rare occurrences in my world.

and

2. Earlier this week, I happened to receive a hand written letter (that one to the right in fact) from my friend Janet containing the recipe for the best homemade chocolate ice cream I have ever tasted (and I have tasted a lot of chocolate ice cream…I’m a fan).

Yes, a real life letter – not an e-mail, not a text… It was exciting stuff friends. And yes, I realize I sound like Andy Rooney, but my Luddite leanings make me awfully excited about this kind of stuff.

Technically the letter was addressed to my two daughters, so I didn’t actually receive it, but I’m not going to let that rain on my parade. So in honor of what shall now be known as “the momentous letter event of 2012″, I’m going to share that chocolate ice cream recipe with you. It’s from the excellent book, The Perfect Scoop by former Chez Panisse pastry chef David Lebovitz. You’re going to want to make it as soon as humanly possible. (The full recipe is after the jump). It will change your life.

Ingredients:

  • 2 cups heavy cream
  • 3 tablespoons unsweetened Dutch-process cocoa powder
  • 5 ounces bittersweet or semisweet chocolate, chopped
  • 1 cup whole milk
  • 3/4 cup sugar
  • pinch of salt
  • 5 large egg yolks
  • 1/2 teaspoon vanilla extract

 

Warm 1 cup of the cream with the cocoa powder in a medium saucepan, whisking to thoroughly blend the cocoa. Bring to a boil, then reduce the heat and simmer at a very low boil for 30 seconds, shirking constantly. Remove from the heat and add the chopped chocolate, stirring until smooth. Then stir in the remaining 1 cup cream. Pour the mixture into a large bowl, scraping the saucepan as thoroughly as possible, and set a mesh strainer of top of the bowl

Warm the milk, sugar, and salt in the same saucepan. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm milk into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.

Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir it into the chocolate mixture until smooth, then stir in the vanilla. Stir until cool over an ice bath

Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturer’s instructions. (If the cold mixture is too thick to pour into your machine, whisk it vigorously to thin it out.)

Via The Perfect Scoop.


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Ernesto Neto Has Me Hankering for a Hammock

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By Joslyn Taylor
Post date:
May 9th, 2012 12:22pm
Category:

I can’t wait to see what magic Brazilan artist Ernesto Neto creates for his upcoming exhibit at the Nasher. Neto’s past “experiential environments” have featured cushiony, organic spots for lounging and hanging fabric structures filled with aromatic spices, ensuring all the viewers senses are sufficiently engaged.

Suffice to say, I’m looking forward to this weekend’s opening. So much so, in fact, that (in lieu of doing actual work) I may have spent the better part of the morning pouring through images of Neto’s work on the internet. (The internet + my tendency toward procrastination does not make for a good combo.)

And to make matters worse, the Neto detour now has me obsessed with this Tayrona hammock from Anthropologie, which in turn has me obsessed with revamping my backyard to accommodate said hammock (including the creation of some sort of diffusing system that releases the scent of ginger at perfectly timed intervals in the area surrounding the hammock). My husband is not going to be pleased.

(Ernesto Neto image above via Art Log)


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We’re Not The Only Ones Having a French Moment

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By Joslyn Taylor
Post date:
May 8th, 2012 4:08pm
Category:

There must be a certain je ne sais quoi in the air, as our May/June “French Issue” recently hit newsstands and Central Market is in the midst of their 3rd annual Passport France event…

Billed as a “two week celebration of  French cuisine and culture”, the grocer has all sorts frenchie goodness planned (think artisan cheeses, crêpe stations, wine, cooking classes, visits from French chefs, speciality products…the list goes on).

But I really can’t get past this Château D’Estoublon Olive Oil they’re touting as part of the festivities. It’s a massive glass perfume flask filled with monovarietal olive oil from the château’s reserve in France that you spray on your food. (Because spraying is clearly a far more chic enterprise than pouring. I mean come on.)

I need this olive oil. Tout de suite.


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Lisa Newsom is Pretty Much the Personification of Gracious Living

Author:
By Joslyn Taylor
Post date:
May 8th, 2012 9:34am
Category:

As the founder and editor in chief (1987-2010) of Veranda Magazine, Newsom espoused all that is elegant and lovely and tasteful for 25 years. To mark that milestone, she’s authored a new tome, The Houses of Veranda, celebrating the magazine’s most swoon-worthy abodes.

I tend to think that a little face time with a tasteful, elegant person has the potential to up ones own quotient of tastefulness and elegance. This of course is only a theory, but, luckily, I have a chance to test it out first hand today, as Newsom will be at Wisteria Dallas (Wisteria founder Andrew Newsom is Lisa’s son) signing her book.

Here’s the breakdown on exactly where/when things are happing in case you want to test out my theory for yourself.

  • Where: Wisteria Dallas, 6500 Cedar Springs Rd.
  • When: Tuesday, May 8 11AM – 2PM and 4PM – 6PM

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