Find a back issue

Drink this Now: A Smoking and Spooky Margarita

Sometimes you want to make a dish or drink so impressive that your friends talking about it for years. The Modern Star Canyon Margarita from Stampede 66 is that drink. And with Halloween right around the corner, when will you ever have a better occasion to make a something that’s both spooky and stunning? Restaurant owner and head chef Stephan Pyles shared with us the instructions on how to make his restaurant’s signature drink. Get all the (fairly complicated) details below.

Full Story

The Top Trends at Kappa Tablescapes

Last night, inspiration for our holiday table décor struck thanks to local designers, florists, and store owners at Kappa Tablescapes. More than 50 perfectly accessorized tables filled the Dallas Country Club, where KKGs and avid shoppers alike browsed (with wine in hand). While all of the tables were beautifully designed, there were a few trends that really stuck in our minds. See the round up, plus some of the amazing tables, below.

Full Story

Best of Big D: Lambert’s Will Keep Your Grass Green

Everybody on your block is competing for the award of prettiest yard. Instead of spending hours whispering to your lawn, why not ask the experts? Founded in 1919, Lambert’s has been in the business of keeping North Dallas greens greener for nearly 100 years. Plus, they’re in charge of the Park Cities’ azaleas, which are both impressive and pretty. 6333 Denton Dr., Ste. 100. 214-350-8350.

Full Story