• Joslyn TaylorStyle Editor

    • Amy Winehouse, Michael Jackson and Neon Fur: The Scene at Nest Last Night

      Author:
      By Joslyn Taylor
      Post date:
      May 16th, 2012 11:35am
      Category:

      We celebrated the one-year anniversary of D Home’s blog with a bit of a bash at Nest last night (photos of the scene forthcoming), and, being the decor obsessed gal that I am, I arrived early so the ever dapper Donald could show me some of his latest finds.

      I was not disappointed, as there are some mighty good finds populating the shelves. Highlights include the blown-out “kitchen” section filled with organic wood serving platters, hefty ceramics, and a trove of gorgeous cookbooks; loads of room transforming pillows (including those neon Springbok numbers above) and colorful, chunky throws; local photographer Sibylle Bauer’s gorgeous painterly photographs; clever kids gifts; and ample shots of brass and copper and gold to glam things up.

      All amazing stuff for sure, but I stopped in my tracks when I spied the hand-crafted jute bags embroidered with the visages of Sigmund Freud, Amy Winehouse, Adam & Eve, and a young Michael Jackson. Donald had them created especially for Nest by artisans in Paris, and only two of each were made. They are wholly unique, incredibly cool, and only $165. I want one in the worst possible way.


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    • Found: The Coolest Cookbook(s) Of All-Time

      Author:
      By Joslyn Taylor
      Post date:
      May 15th, 2012 3:23pm
      Category:

      A dramatic title I realize, but hang with me.

      I was tooling around the Sur La Table on Travis yesterday, sleuthing out  goods for an upcoming story, when I stumbled upon the massive, six-volume, Lucite box encased awesomeness that is Modernist Cuisine: The Art and Science of Cooking.

      No matter that I have zero interest in molecular gastronomy and therefore have no intention of actually cooking anything from the collection’s 2,438(!) pages. Who cares that I’m not the least bit intrigued by the promise of owning, “the most comprehensive guide yet published on cooking sous vide, including the best options for water baths, packaging materials, and sealing equipment; cooking strategies; and troubleshooting tips“?

      And we can just disregard the small issue of the $625 price tag, ok?

      Friends,  I. want. these. books. (And the Lucite box they’re housed in.) Bad.

      I want them for their endless pages filled with artful, gorgeous food photography. I want them for their ability to make me feel like an über-modern, cutting-edge foodie just by their potential proximity to my earthy, well-worn, slightly hippie Chez Panisse cookbooks. I want them because the covers are insanely cool. (I’m not afraid to admit it…I sometimes buy books solely for their covers.)

      Did I mention that they come in a Lucite box?


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    • Hit the StellaDallas Grand Opening Party Tonight

      Author:
      By Joslyn Taylor
      Post date:
      May 15th, 2012 10:40am
      Category:

      We gave you the scoop on StellaDallas’ new design district digs in our May/June issue, and tonight provides the perfect excuse to pop over and check out the goodness firsthand at their grand opening party. The shindig gets started at 7:00 with cocktails, snacks, tunes, prizes and (best of all) a 20% discount on the entire store all night.

      Time to stock up on those ultra glam Missoni beach towels, yes?


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    • Let’s Pause for the Seriously Stellar Mashup Happening in this Room, Shall We?

      Author:
      By Joslyn Taylor
      Post date:
      May 14th, 2012 12:44pm
      Category:

      I am in awe of Kelly Carter’s “mixing” prowess.

      Her dining nook (featured in the May issue of Lonny) is a specimen of deftly merged high and low (I spy IKEA bumping up against Casamidy). She pairs baroque gilded goodness and parquet floors with mod clean lines and a pop of acid yellow like they’re jeans an a t-shirt…No biggie. And then she backs the whole enterprise with some Osborn & Little action and, boom, calls it a day.

      The end result? A room I can’t get out of my head. Well played Kelly Carter.


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    • Baby’s Breath: From Frumpy to Fab

      Author:
      By Joslyn Taylor
      Post date:
      May 14th, 2012 10:09am
      Category:

      I read recently that Albert Hadley loved carnations and gladiolas. No matter that they weren’t the least bit “fashionable”, they were his go-to stems. But then again, Mr. Hadley transcended fashionable.

      Given that we’ve previously established in this space my carnation love and my belief that Albert Hadley was a design God, this bit of news about his fondness for frumpy flowers had me feeling pretty darn good …

      That said, despite Hadley’s seal of approval, I still can’t get behind the gladiola. I blame this on a long stint working for a florist as a teenager, during which time I made so many massive, altar-bound gladiola arrangements (complete with white wicker baskets and big chunks of oasis) that I’m fear I might forever be incapable of viewing this particular bloom as chic.

      Baby’s breath (or Gypsophila), on the other hand, is another story. The pretty, ethereal stems are rarely seen outside a bunch of red roses and leather leaf greenery in the cooler at Kroger (in fact I may have received this exact bunch of flowers yesterday, but I’m not saying for sure). Its bad rep is decidedly sullied by consistently lackluster execution. But out of context, bunched together in a pretty little container, baby’s breath is an entirely different animal. Chic even. I think Mr. Hadley might even approve.


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    • Some Artful, Beautiful Ceramics to Kickoff Your Weekend

      Author:
      By Joslyn Taylor
      Post date:
      May 11th, 2012 2:32pm
      Category:

      Before you make your official weekend transition (i.e. tuck into a Friday afternoon gin and tonic, or is that just me?), pop by the home gallery at Stanley Korshack to meet Maine artist Alison Evans.

      The Rhode Island School of Design grad’s hand-molded, hand-glazed dinnerware and tabletop accessories are inspired by the natural shapes of coastal life. And the resulting pieces are as beautiful as they are functional.

      Evans will be around from 3-5 to chat about her work and sign pieces. Seems like a lovely way to end the work week, yes?

       


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    • The Anatomy of a Perfect Picnic

      Author:
      By Joslyn Taylor
      Post date:
      May 11th, 2012 10:13am
      Category:

      Chihuly is going down at the arboretum, the Performing Arts Center is in the midst of its Patio Sessions, Barefoot at the Belmont is underway, and heck it’s almost Mother’s Day.

      Friends, it’s time for a picnic.

      But not just any slapdash affair, no, I’m talking about a proper, grown-up enterprise, one that’s worthy of live music under the stars and elaborate glass art action and celebrating moms. In my perfect picnic scenario, there’s wine chilling in a cheerful yellow cooler, sturdy bamboo plates and utensils and real napkins tucked into a straw tote, pretty plastic wine glasses, and a cozy blanket for lounging…

      Of course, yummy things to eat are key to the equation, but I’m letting my friend (and one of our resident foodies), the lovely Carol handle that department. In matters of food, she is my go-to girl. Take a peek at the deliciousness she’s engineered.

      Here’s the low-down on the goods:


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    • Dallas Design Bloggers Molly and Sally Miller’s Top Ten

      Author:
      By Joslyn Taylor
      Post date:
      May 10th, 2012 2:14pm
      Category:

       

      In a (vast) sea of lifestyle blogs, Sally and Molly Miller’s site, A Piece of Toast, manages to stand-out from the pack. The Dallas sisters, an educator and a buyer respectively, possess impeccable taste and a knack for sussing out the loveliest of  people, places, and things. And their friendly, conversational voice has earned them a loyal international following.

      We managed to convince them to share some of their goodness here this week, and happily they obliged (in full disclosure, it wasn’t a hard sell, as the duo is also incredibly nice).

      After the jump, the Miller sisters share a few of their favorite things. Enjoy!

      (more…)


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    • A Little Dallas Love on Vogue’s Home Page (And Only One Mention of Cowboy Boots)

      Author:
      By Joslyn Taylor
      Post date:
      May 10th, 2012 10:49am
      Category:

      Wunderkind designer Jeremy Laing recounts his recent trip to Dallas on vogue.com yesterday, highlighting some of our best assets, including V.O.D, Forty Five Ten, Bishop Arts, the vintage cowboy boot selection at Dolly Python, the Nasher, the Contemporary, our renowned charm and hospitality, and (of course) barbecue.

      And aside from his surprise at the lack of top updos (when will people stop expecting to see big hair in Dallas?) the whole enterprise was refreshingly cliché  free. Thanks for making us look as good as we are Jeremy.


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    • What Do Handwritten Letters and Homemade Ice Cream Have in Common?

      Author:
      By Joslyn Taylor
      Post date:
      May 9th, 2012 3:54pm
      Category:

      Two things actually:

      1. They are both (very) rare occurrences in my world.

      and

      2. Earlier this week, I happened to receive a hand written letter (that one to the right in fact) from my friend Janet containing the recipe for the best homemade chocolate ice cream I have ever tasted (and I have tasted a lot of chocolate ice cream…I’m a fan).

      Yes, a real life letter – not an e-mail, not a text… It was exciting stuff friends. And yes, I realize I sound like Andy Rooney, but my Luddite leanings make me awfully excited about this kind of stuff.

      Technically the letter was addressed to my two daughters, so I didn’t actually receive it, but I’m not going to let that rain on my parade. So in honor of what shall now be known as “the momentous letter event of 2012″, I’m going to share that chocolate ice cream recipe with you. It’s from the excellent book, The Perfect Scoop by former Chez Panisse pastry chef David Lebovitz. You’re going to want to make it as soon as humanly possible. (The full recipe is after the jump). It will change your life.

      (more…)


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