Our colleagues at D Magazine are happy to announce the first-ever D: The Cookbook. Featuring more than 120 recipes from Dallas’ top chefs — including John Tesar, Al Biernat, Kent Rathbun, Dean Fearing, and many more — the cookbook is now available for pre-order. There are a limited number of copies, so go here now to reserve yours. Each book is $14.95 plus taxes and shipping and handling, and proceeds benefit Cafe Momentum. And, if you order more than 10 — gift-giving season is right around the corner, after all — each book is only $10.95. Happy cooking!
March-April 2014 Subscribe