Look, I know I’ve mentioned it a lot: I’m running the marathon in a week or so. Guess what I’ve been doing more than even running these days? Eating. And the wonderful delights at Emporium Pies are not helping matters. I have sampled three different flavors. I suspect I will sample more tomorrow when I pop over to Oak Cliff to check out some new stores. You should read this lovely article by Zac Crain and then run over and eat a whole bunch of these pretty pies, too.
November-December 2013 Subscribe