Find a back issue

Making Dallas Even Better

On The Hunt For The Perfect Bloody Mary Recipe

It’s football season, so I’m constantly on the quest for the perfect Bloody Mary recipe. I’m not as into the game as I am the fun drinks, get-togethers, and food. We’ve discussed it over on SideDish a few times. I can’t seem to shy away from the mix of Zing Zang, a few dashes of Worcestershire sauce, a crushed jalapeño, Tito’s, and salt on the rim. Top it off with lime and pickled okra, and I’m a happy girl. However, this isn’t exactly a homemade version. I’m ready to get in the kitchen and whip up a batch of the real deal for this weekend’s OU/TX game. Do you have a recipe you’d like to share?