It’s football season, so I’m constantly on the quest for the perfect Bloody Mary recipe. I’m not as into the game as I am the fun drinks, get-togethers, and food. We’ve discussed it over on SideDish a few times. I can’t seem to shy away from the mix of Zing Zang, a few dashes of Worcestershire sauce, a crushed jalapeño, Tito’s, and salt on the rim. Top it off with lime and pickled okra, and I’m a happy girl. However, this isn’t exactly a homemade version. I’m ready to get in the kitchen and whip up a batch of the real deal for this weekend’s OU/TX game. Do you have a recipe you’d like to share?
May-June 2016 Subscribe
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